Our ambition is to pamper our guests. Our genius chef has fascinated both endemic and foreign visitors with his skills in the kitchen. His name is Anton Viggo Viggosson. He started his education at the Hotel and Catering School of Iceland in 1972 and graduated in 1976 cum lauda. He received the school’s graduation prize, The Golden Chef, for buffet dinner on a plate. Directly out of school, he started as the chief chef at Hotel Valholl, the best summer hotel of the country at the time. He has worked uninterrupted as a chef and chief chef in Denmark, the USA, and here at home and consequently has decades of experience.

Here are just a few of the places he has worked at during the years:

Perlen in the Tivoli Amusementpark of Copenhagen, Vesturslod Steakhouse in Reykjavik (as the owner and chef), Restaurant Askur in Reykjavik, Danish Inn (chief chef), one of the most popular restaurants in Solvang, California, Sheraton Solvang CA (chief chef), Santa Maria Inn (chief chef) at Hotel Santa Maria CA, Hilton Hotel Santa Maria CA (chief chef), Tivoli Restaurante, Ellensburg, Washington State (chief chef).

Anton was the chief chef of the Three Flags Club in Keflavik, and hotel manager and chef of Hotel Ranga, Icelandair Hotel.

Orders: booking@armot.is